Beer Can Chicken
Beer Can Chicken on the Big Green Egg
This is an amazingly simple recipe with only a few ingredients. For this recipe I used my Big Green Egg and used the BGE Beer Can Chicken stand.
Give this one a try, the chicken was juicy and the skin was crispy!
4-5 Lb. Whole Chicken
Cooking Spray
1/2 Cup of you favorite BBQ Rub for Chicken
12 Ounces of your favorite beer
1 Cup of Apple Juice for Spritzing
I started by cleaning the chicken very well. I trimmed any excess skin and then patted dry the outside and inside.
While the chicken was coming up to room temperature, I setup my BGE to cook indirectly. I waited until the dome thermometer read 325 degrees.
I then sprayed the entire chicken down with olive oil cooking spray. I applied Kozmo’s Killer Honey Bee Rub liberally over the entire bird.
Filled the BGE Chicken stand with beer and carefully placed the chicken on top.
I placed the bird in the center of the BGE and cooked it for 1-1 ½ hours until the internal temp in the breast reached 165 degrees.
Periodically throughout the cook I sprayed the bird down with apple juice to moisten the skin.
Once removed let the chicken rest for 15 mins and carve it up!
GET YOU SOME!
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Gear:
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Mercer Culinary RPX Curved Boning Knife: https://amzn.to/2EUEFqr
• Weber Master-Touch Charcoal Grill, 22-Inch, Black: https://amzn.to/2Zd2n8i
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
• GrillGrate Set of Two 13.75" (Interlocking) + Grate Tool: https://amzn.to/2F7Zsqe
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