BLT: The American Classic Sandwich
A BLT is as American as apple pie. It is a go to for us in the summer for a mid-week meal. Fresh and light yet hearty we hope you enjoy our version of this American Classic.
· 1 LB of Thick Bacon
· 4 Slices of Hearty Sourdough Bread
· 6 Leaves of Lettuce
· 1 Tomato Sliced
· 4 TBSP of Mayo
· Killer Hogs AP
Fry your bacon until it reaches your desired doneness, we like ours extra crispy! Slice a nice vine ripened tomato as thick as you like. Toast your bread, give each slice a coat of mayo and start building. Laydown your bacon first, followed by some lettuce and tomato. Give those maters a nice dusting of that KH AP Seasoning. Cut in half and enjoy!
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