Crab Rangoon Dip

Party Gameday Appetizer Dip

Crab Rangoon Dip

All the flavor of a crab rangoon in a shareable, bubbly baked dip — perfect for game day, tailgates, and gatherings.

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This right here is a solid game day dip — really simple to make and great for sharing at a tailgate, picnic, or family gathering. All the creamy, savory flavor of a crab rangoon without the folding and frying. Serve it with your favorite cracker, pita bread, or chip and watch it disappear.

350°

Oven / Smoker

20–25 min

Cook Time

~10 min

Prep Time

🦀 What You'll Need

• 12 oz cream cheese
• ½ cup sour cream
• 1 cup shredded cheese
• 2 tsp soy sauce
• 2 tsp Sriracha
• 1 tsp Double Garlic Butter seasoning
• 1 tsp Steak Princess BBQ seasoning
• Rylee's Cajun Rub to taste
• 6 oz lump crab meat
• 3 green onions, sliced

How to Make It

1. Preheat your oven or smoker to 350°F.
2. In a large bowl, combine the cream cheese, sour cream, shredded cheese, soy sauce, Sriracha, Double Garlic Butter, Steak Princess BBQ, and Rylee's Cajun Rub. Beat until smooth and well combined.
3. Gently fold in the lump crab meat and sliced green onions — don't over-mix or you'll break up the crab too much.
4. Pour into a baking dish and spread evenly.
5. Bake or smoke for 20–25 minutes until golden and bubbly.
6. Garnish with extra sliced green onions or a drizzle of Sriracha. Serve immediately with pita chips or toasted French bread.

🔥 Big Daddy's Tips:

• Room temperature cream cheese beats and combines much more smoothly — take it out of the fridge 30 minutes before you start.
• Lump crab is worth the splurge here — the bigger pieces give you that real crab rangoon experience in every bite.
• Try this on the smoker instead of the oven — even 20 minutes of smoke adds a subtle depth that takes it to another level.
• Pita chips and toasted French bread are the best dippers — soft crackers will break under the thick dip.
• The Sriracha drizzle garnish isn't just for looks — it adds a little hit of heat on top that balances the creaminess perfectly.
• Make it ahead and refrigerate unbaked — just pop it in the oven when guests arrive.

GET YOU SOME! 🔥

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🧂 Rubs & Sauces

Malcom's & Killer Hogs Seasonings Rylee's / Steak Princess Seasonings

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