Pumpkin Pie Dip — The Perfect Fall Party Dessert!
Pumpkin Pie Dip
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This dip has Fall written all over it! It's a creamy, delicious treat that is easy to make and would be a great recipe to make with the kids. Put this out for your fall gatherings and watch your guests go back for more — served with apple slices, gingersnaps, and graham crackers it is absolutely irresistible.
🎃 The Dip
- 1 cup canned pumpkin
- 1 box (3.4 oz) instant vanilla pudding — prepared per box instructions
- 1½ tsp Flavor God Buttery Cinnamon Roll Seasoning — shop here
- ½ tsp cinnamon
- Pinch or two of salt
🍪 For Garnish
- Sprinkle of cinnamon
- Sprinkle of Flavor God Buttery Cinnamon Roll
How to Make It
- Prepare the vanilla pudding following the instructions on the box. For a thicker dip, reduce the milk slightly — this helps it hold up better for dipping.
- Add the canned pumpkin, Flavor God Buttery Cinnamon Roll seasoning, cinnamon, and salt to the pudding.
- Blend to combine thoroughly until smooth and well incorporated.
- Place in the refrigerator for 1–2 hours minimum — overnight is even better. The longer it chills the better the flavor and texture.
- Serve with apple slices, gingersnap cookies, graham crackers, or vanilla wafers!
What to Dip
- Reduce the milk slightly when making the pudding — a thicker pudding holds up much better as a dip and makes it easier to scoop with crackers.
- Overnight in the fridge is the way to go if you have time — the flavors develop beautifully and the texture gets even better.
- The Flavor God Buttery Cinnamon Roll seasoning is the secret weapon here — it adds a warmth and sweetness that takes this dip to the next level.
- Gingersnaps are the best dipper — the spice complements the pumpkin perfectly. Apple slices are a close second for a fresh crunch.
- This is a great recipe to make with kids — simple steps, no heat required, and they can help mix and taste along the way.
- Keeps well in the fridge for up to 3 days — great for making ahead of a party.
Make It Your Own
Stir in a tablespoon of maple syrup for extra fall flavor. Add a pinch of nutmeg or cloves if you like a spicier profile. Top with toffee bits or mini chocolate chips for a little crunch. Serve in a hollowed-out pumpkin for a showstopping Thanksgiving centerpiece. However you serve it — this one always gets recipe requests.
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