Seasoned Pretzels
Homemade Seasoned Pretzels Better Than Store-Bought
Snacks for the Holidays or any Party!
Looking for a go-to snack to set out for your holiday gathering? This is one of my sister’s recipes that she shares each holiday season. Simple and delicious it also makes for a great gift idea.
· 2 Large Bags of Hard Pretzels (Broken)
· 1 Cup of Oil
· 1 Packet of Ranch Seasoning
· 1 Tbsp of Garlic Powder
· 1 Tbsp of Lemon Pepper Buffalo Seasoning (we used Heath Riles)
· 1 Tbsp of Dill Weed
Preheat oven to 350 degrees. Place your pretzels into a large pan, breaking them into snack size pieces. In a large bowl throughly combine the oil with all of the seasonings above. Pour evenly overtop of the pretzels. Mix the pretzels to ensure all are evenly coated with the mixture. Place in the oven for 30 minutes, stir the pretzels every 10 minutes. Once done place on a cookie sheet lined with paper towels and let cool for 30 minutes….Enjoy!
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